Ingredients:
- 1 1/4 cup ketchup
- 1 cup water
- 1/3 cup cider vinegar
- 1/4 cup dark brown sugar
- 2 tablespoons molasses
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne
- 1 teaspoon allspice
- 1 tablespoon black pepper
- 1 teaspoon celery salt
- Combine all ingredients in a saucepan over a medium heat. Stir constantly for 5 minutes. Reduce heat to low and simmer for 20 minutes, stirring occasionally. Sauce should be thick.
- Allow to cool. Store in an airtight container and refrigerate.
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